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Writer's picturethe veggie sisters

Munchin' for Muffins

Hey guys! As the Jonas brothers would say, I'm a sucker for these muffins.

I have been working on a muffin recipe so that I have a semi-healthy, chocolatey snack I can keep on hand at all times. I saw this Pinterest recipe on healthy banana muffins and got inspired to create my own recipe. These muffins are easy, healthy (ish), and super delicious! Here it is!



Ingredients:

Makes about 24 mini muffins

  • 3 Ripe Bananas

  • 1 Egg

  • 1 TBSP honey

  • 3TBSP vegetable oil

  • 4 TBSP applesauce (plus more if needed)

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1 cup flour

  • 1/4 cup cocoa

  • 1/4 tsp sea salt

  • Dark Chocolate Chips to your liking


Instructions:

Preheat oven to 350F

Mash bananas or beat with mixer.

Combine mashed bananas, egg, honey, applesauce and vegetable oil in a bowl. Add baking powder, baking soda, flour, cocoa and salt and mix. If mix is dry (where you can see uncombined dry ingredients), add up to 2 more TBSP of applesauce so there is no longer dry flour visible. Mixture should be thicker than typical muffin mixes. Add desired amount of chocolate chips, (we went with 1/2 a cup).



Grease a mini muffin tin. Fill wells 2/3 full (cookie scoops are great for this!). Bake muffins for 11-15 minutes, or until toothpick comes out mostly clean from center of the muffin. Take tin out of oven and let muffins sit in tin for 5 minutes before taking muffins out to cool.


The muffins are great at room temperature or warmed up with a little glass of almond milk. Hope you enjoy :)


-t

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